Italian Chicken Meatballs.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, italian chicken meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Chicken Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Chicken Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have italian chicken meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Meatballs:
- Prepare 1 of net 500 grams Ground chicken thigh and/or breast.
- Make ready 100 grams of Lotus root.
- Take 1 of Green onions or scallions.
- Make ready 1 of ★Egg.
- Make ready 2 tsp of ★Soy sauce.
- Make ready 1 tsp of ★Sake.
- Prepare 2 tsp of ★Grated ginger.
- Prepare of For the sauce.
- Prepare 1/4 of ＊Minced onion.
- Get 4 tbsp of ＊Ketchup.
- Make ready 2 tsp of ＊ Pesto genovese (or fresh basil).
- Prepare 1 of Tabasco (optional).
Instructions to make Italian Chicken Meatballs:
- Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water..
- Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well..
- Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls..
- While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce..
- Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto..
- Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!.
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