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How to Prepare Homemade Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup.

Chinese Cabbage and Meatball Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Cabbage and Meatball Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Before you jump to Chinese Cabbage and Meatball Soup, you might want to look at this shorter exciting balanced strategies about Cooking Basics for Beginners

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

  1. Take 300 grams of Ground pork.
  2. Take 1 of packet Firm tofu.
  3. Take 1 piece of Minced ginger.
  4. Take 1 tbsp of ★Soy sauce.
  5. Prepare 1 tbsp of ★Sake.
  6. Prepare 1/2 tbsp of ★Sugar.
  7. Get 1 tsp of ★Salt.
  8. Take 1/4 head of Chinese cabbage.
  9. Take 1 of clump Bok choy.
  10. Prepare 1/3 of Carrot.
  11. Get 30 grams of Cellophane noodles.
  12. Make ready 2 tsp of Chicken soup stock powder.
  13. Make ready 1200 ml of Boiling water.
  14. Make ready 2 of to 3 tablespoons ☆Soy sauce.
  15. Prepare 1/2 tbsp of ☆Sugar.
  16. Take 1 tbsp of ☆Oyster sauce.
  17. Make ready 1 of Oil.

Steps to make Chinese Cabbage and Meatball Soup:

  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

So that is going to wrap it up with this special food chinese cabbage and meatball soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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