Step-by-Step Guide to Make Award-winning Steamed Chinese Pearl Meatballs

Steamed Chinese Pearl Meatballs.

Steamed Chinese Pearl Meatballs

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chinese pearl meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chinese Pearl Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Chinese Pearl Meatballs is something that I’ve loved my whole life.

Before you decide to leap to Steamed Chinese Pearl Meatballs, you might want to read through this short intriguing healthy ideas about Cooking Basics for Newbies

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To begin with this recipe, we have to prepare a few ingredients. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Chinese Pearl Meatballs:

  1. Get 400 grams of Ground pork.
  2. Prepare 1/2 of Bamboo shoot (boiled).
  3. Take 1/2 piece of Ginger.
  4. Take 1 of Egg white.
  5. Get 1 tbsp of Shaoxing wine※ or sake.
  6. Take 1 tbsp of Chicken stock granules.
  7. Make ready 1 dash of Salt and pepper.
  8. Get 1 tbsp of Sugar.
  9. Make ready 350 grams of Mochi sticky rice.
  10. Make ready 1 clove of Garlic.
  11. Take 1 dash of Green onions or scallions.
  12. Prepare 2 tbsp of ★Black vinegar.
  13. Take 2 tbsp of ★Soy sauce.
  14. Take 1 tsp of ★Sesame oil.
  15. Get 1 tsp of Doubanjiang (or ra-yu).

Steps to make Steamed Chinese Pearl Meatballs:

  1. Finely chop the bamboo shoot and ginger..
  2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar..
  3. Form the mixture from Step 2 into balls..
  4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice..
  5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat..
  6. Chop the green onions. Roughly chop the garlic..
  7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce..
  8. Arrange on plate and serve..

So that is going to wrap it up for this special food steamed chinese pearl meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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