Chinese Barbecue Chicken Meatballs.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese barbecue chicken meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Barbecue Chicken Meatballs is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Take 12 oz of Ground Chicken.
- Prepare 1 of Egg.
- Make ready 1/4 tsp of Ground Coriander.
- Get 1/2 tsp of Ground Mustard Seed.
- Get 2 tsp of Brown Sugar.
- Prepare 1/4 tsp of Salt.
- Make ready 1 pinch of Ground Black Pepper.
- Make ready 1/4 tsp of Soy Sauce.
- Get 2 tbsp of Rice Flour.
- Take 1 small of Sliver Crystalized Ginger (finely minced).
- Make ready 2 tbsp of Canola Oil.
- Get 1 cup of Water.
- Prepare 10 oz of Koon Chun Barbecue Sauce.
- Take 1 tsp of Sesame Seeds.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
- In a medium skillet of medium heat, add canola oil..
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..
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