Caldo De Albondigas/ Meatball Soup.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas/ meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caldo De Albondigas/ Meatball Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
- Take of meatballs.
- Get 1 lb of ground turkey, lean.
- Get 1/2 cup of jasmine rice, cooked.
- Get 1 of egg white.
- Get 1/3 cup of white onion, finely chopped.
- Make ready 1 tsp of cumin.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of salt.
- Get 1/3 tsp of chipotle powder.
- Make ready 2/3 tsp of smoked spanish paprika.
- Take of soup.
- Make ready 1 tbsp of olive oil.
- Make ready 1/2 cup of white onion, finely diced.
- Prepare 3/4 cup of carrots, medium diced.
- Take 3/4 cup of celery, medium diced.
- Make ready 1 of can fire roasted tomatoes, 14.5 ounce can..
- Take 8 cup of chicken broth.
- Prepare 1/4 tsp of salt.
- Prepare 2 cup of white rice, use extra rice that you cooked to add to meatballs.
- Prepare 1/2 cup of freshly chopped cilantro.
Instructions to make Caldo De Albondigas/ Meatball Soup:
- In a large bowl, place all of the meatball ingredients..
- Mix them up well to thoroughly combine. Set aside..
- In a large stock pot, set over medium heat, add your olive oil and heat it up..
- Add in the carrots, celery and onions and cook for four minutes, stirring occasionally..
- Add the tomatoes and salt. Stir..
- Place in the chicken broth and bring to a low boil..
- Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs..
- Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes..
- Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve..
- Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips..
- Recipe by taylor68too..
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