Meatloaf Style Meatballs.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf style meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatloaf Style Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatloaf Style Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Style Meatballs:
- Prepare of For Mashed Potatoes.
- Get 2 of russet potatoes, peeled and cut into pieces.
- Take 4 cloves of garlic, peeled, whole.
- Take of salted water or chicken broth, enough to cover potatos for cooking them.
- Make ready 1/4 cup of heavy cream, warmed.
- Take 1 tablespoon of salted butter, at room temperature.
- Make ready 2 tablespoon of fresh grated romano cheese.
- Make ready 2 tablespoon of sharp cheddar cheese, shredded.
- Prepare to taste of salt and pepper.
- Make ready of For Meatballs.
- Get 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
- Make ready 1 of hot italian sausage, casing removed.
- Take 1 slice of soft bread, made into crumbs.
- Make ready 1/4 of cuo heavy cream.
- Make ready 1 of large shallot, minced.
- Take 3 of garlic cloves, minced.
- Prepare 1/4 cup of fresh grated romano cheese.
- Make ready 1/2 cup of shredded cheddar cheese.
- Prepare 2 of large eggs, lightly beaten.
- Take 1 teaspoon of worcestershire sauce.
- Get 1 teaspoon of dijon mustard.
- Prepare 1 tablespoon of ketcup.
- Make ready 1 teaspoon of italian seasoning.
- Prepare 1 teaspoon of hot sauce such as franks brand.
- Prepare 1/2 teaspoon of both salt and black pepper.
- Make ready of For Serving.
- Take of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
- Take 1 tablespoon of fresh chopped chive.
Instructions to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
- Push potatoes and garlic through a ricer into a bowl.
- Add remaining potato ingredients and combine well, set aside.
- Make Meatballs.
- Preheat oven to 375, line a baking sheet with foil.
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
- In a small bowl combine bread crumbs with cream and let soak while preparing meat.
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
- Assemble Meatballs.
- Roll mashed potato mixture into tablespoon full balls.
- Roll the meat mixture into 2 inch balls.
- Flatten each meatball into a disk and place a potato ball in the center.
- Completely enclose potato with meat.
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
- Serve with dipping sauces on the side.
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