Garam masala meatballs.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garam masala meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garam masala meatballs:
- Make ready 1 pack of extra-lean ground chicken.
- Take 2 of large carrots, grated.
- Make ready 1/2 cup of cilantro leafs, finely chopped.
- Get 2 teaspoon of garam masala powder.
- Take 1 teaspoon of dehydrated minced garlic.
- Prepare 1 dash of hot sauce (I've used blair's afterdeath sauce).
- Get to taste of fresh ground black pepper.
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller..
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it..
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking..
- Serve with my twisted saag aloo recipe and some hot naan bread..
So that’s going to wrap it up for this exceptional food garam masala meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!