Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs).
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bakso ayam sederhana (simplified indonesian chicken meatballs). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Take 250 gr of ground chicken.
- Make ready 1 tbsp of garlic paste.
- Prepare 1 tsp of shallot paste.
- Take 1 tsp of salt.
- Take of Crushed black pepper.
- Make ready 3 tbsp of katakuriko.
- Take 1 tsp of oil.
- Get 1 liter of water for boiling.
Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well..
- At this stage, I like to put it on the fridge for at least an hour. You can skip this..
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked..
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup).
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