Steps to Prepare Favorite Chinese Lionhead Meatballs

Chinese Lionhead Meatballs.

Chinese Lionhead Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese lionhead meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Lionhead Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Lionhead Meatballs is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Lionhead Meatballs:

  1. Take of Meatballs.
  2. Get 1 pound of ground pork.
  3. Prepare 3 tablespoons of soy sauce.
  4. Take 1-1/2 tablespoon of sugar.
  5. Take 1 tablespoons of Shaoxing wine.
  6. Prepare 8 ounces of water chestnuts.
  7. Get 1 cup of panko breadcrumbs.
  8. Make ready 1 teaspoon of sesame seed oil.
  9. Take 1/2 teaspoon of ground ginger.
  10. Take 1 tablespoon of minced garlic.
  11. Get 2 tablespoons of water.
  12. Get 3 of large eggs.
  13. Take 1 teaspoon of salt.
  14. Prepare 1 cup of peanut oil to fry in.
  15. Make ready of Bok Choy.
  16. Get 1-1/2 pound of bok-choy.
  17. Take 1 teaspoon of sesame seed oil.
  18. Get 1 teaspoon of salt.
  19. Make ready 1 tablespoon of soy sauce.
  20. Prepare of Steaming.
  21. Get 1 quart of water.
  22. Prepare 1 tablespoon of salt.
  23. Get of Broth.
  24. Prepare 1/4 cup of peanut oil you used to fry meatballs.
  25. Make ready 1/3 cup of all purpose flour.
  26. Prepare 1/2 teaspoon of salt.
  27. Take 1/2 teaspoon of ground white pepper.
  28. Make ready 1 tablespoon of soy sauce.
  29. Make ready 1-1/2 pints of chicken broth.
  30. Prepare 1 splash of sesame seed oil.
  31. Take of Garnish optional.
  32. Prepare 1/4 cup of thinly sliced scallions.
  33. Prepare 1 teaspoon of soy sauce.
  34. Take 1/2 teaspoon of rice vinegar.
  35. Get 1 splash of roasted sesame seed oil.
  36. Get 1 teaspoon of honey.
  37. Prepare of Rice optional.
  38. Get 1 cup of long grain rice.
  39. Take To taste of salt.
  40. Make ready 2 tablespoons of soya sauce.
  41. Make ready 2 cup of steam water with drippings from meatballs and bok-choy.
  42. Get 1/4 cup of peanut oil used to fry meatballs.

Instructions to make Chinese Lionhead Meatballs:

  1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
  2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
  3. Wash the bok-choy very carefully separate the stalks/ribs..
  4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
  5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
  6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
  7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
  8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
  9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

So that’s going to wrap it up for this special food chinese lionhead meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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