Arroz Caldo (Filipino style congee).
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arroz Caldo (Filipino style congee) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Arroz Caldo (Filipino style congee) is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Make ready of Ginger (julienne).
- Get 2 cloves of garlic (minced).
- Make ready of Onion (minced).
- Prepare 2 tsp of atsuete oil.
- Take of Saffron (optional).
- Prepare of Chicken breast (boiled and then cut into strips).
- Make ready 1/2 cup of sticky rice.
- Get of Salt and pepper (U can use fish sauce also).
- Make ready 700 mL of water.
- Get of Boiled egg (toppings).
- Prepare of Spring onion (toppings).
- Prepare of Fried garlic (toppings).
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
- Add the chicken,saffron. Add the sticky rice and mix together..
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
- Top with egg,spring onion and fried garlic! Enjoy 😘.
So that’s going to wrap it up with this exceptional food arroz caldo (filipino style congee) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!