Steps to Prepare Any-night-of-the-week Chicken Katsu Curry

Chicken Katsu Curry.

Chicken Katsu Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Katsu Curry is something that I’ve loved my whole life.

Prior to deciding to soar to Chicken Katsu Curry, you may want to look at this quick appealing healthier guidelines about Cooking Basics for Newbies

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:

  1. Take 4 of Chicken Katsu (Fried Chicken Cutlet).
  2. Get 4 of servings Freshly Cooked Rice.
  3. Take of <Fruity Curry Sauce>.
  4. Get 1 of Onion.
  5. Get 1 of Carrot.
  6. Take 1 clove of Garlic.
  7. Prepare 1 of small piece Ginger.
  8. Take 2 tablespoons of Oil.
  9. Take 1 of & 1/2 tablespoons Curry Powder.
  10. Get 3 tablespoons of Plain Flour.
  11. Get 550 ml of Chicken Stock.
  12. Make ready 1-2 tablespoons of Mango Chutney.
  13. Make ready of Salt & Pepper.
  14. Prepare of *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

Instructions to make Chicken Katsu Curry:

  1. Finely chop up Onion, Carrot, Garlic and Ginger..
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..

So that is going to wrap it up for this special food chicken katsu curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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