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Simple Way to Make Super Quick Homemade Melting Tonkatsu (Seasoned Soft Pork Cutlet)

Melting Tonkatsu (Seasoned Soft Pork Cutlet).

Melting Tonkatsu (Seasoned Soft Pork Cutlet)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, melting tonkatsu (seasoned soft pork cutlet). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Melting Tonkatsu (Seasoned Soft Pork Cutlet) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Melting Tonkatsu (Seasoned Soft Pork Cutlet) is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have melting tonkatsu (seasoned soft pork cutlet) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Melting Tonkatsu (Seasoned Soft Pork Cutlet):

  1. Make ready 700 g of pork.
  2. Prepare of spring onion.
  3. Make ready of ginger.
  4. Take 1 pack of Ramen sauce or chicken cubes.
  5. Get 1 of egg.
  6. Take of flour.
  7. Get of panko bread crumbs.

Instructions to make Melting Tonkatsu (Seasoned Soft Pork Cutlet):

  1. Cut pork into big Tonkatsu size. And fry only surface..
  2. Put pork and water in rice cooker or slow cooker with spring onion and ginger. Start to cook and keep warm in cooker (around 70℃) for a half day (about 5 hours).
  3. Then put your favorite sauce (I add leftover ramen soup) (soy sauce and salt or chicken cubes) and keep warm for a half day (about 5 hours).
  4. Separate pork and soup. Sprinkle flour then egg and panko bread crumbs..
  5. Fry in deep vegetable oil until the color is golden good color..
  6. Outside is so crispy and you can cut with your chopsticks. So soft and delicious ‼️.
  7. Using the soup, I made sour and hot soup. Cut vegetables and cook in the soup. Add rice vinegar and much pepper and salt to taste. Put starch water to make the soup thickened..
  8. Add egg and stir then put onions..
  9. Enjoy with soup‼️.

So that is going to wrap this up with this special food melting tonkatsu (seasoned soft pork cutlet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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