Chiken

Recipe of Any-night-of-the-week Soft Chicken Tender Katsu

Soft Chicken Tender Katsu.

Soft Chicken Tender Katsu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft chicken tender katsu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Chicken Tender Katsu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft Chicken Tender Katsu is something that I’ve loved my whole life. They’re fine and they look wonderful.

Before you decide to leap to Soft Chicken Tender Katsu, you may want to read this quick appealing healthy strategies about Cooking Basics for Newbies

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To begin with this recipe, we must prepare a few components. You can cook soft chicken tender katsu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chicken Tender Katsu:

  1. Take 5 of Chicken tenders.
  2. Take 1 tbsp of Mayonnaise.
  3. Get 1 tsp of Mustard.
  4. Make ready 1 of Panko.

Steps to make Soft Chicken Tender Katsu:

  1. Remove the sinews from the chicken tenders. Cut the chicken tenders diagonally into thirds..
  2. Mix the chicken tenders, mustard and mayonnaise in a bowl. Let sit for about 30 minutes..
  3. Place each chicken tender, one at a time, in the panko and lightly press to coat..
  4. Line a baking sheet with parchment paper. Arrange the chicken tenders on the baking sheet and bake for 20 minutes at 200ºC. All done..

So that is going to wrap this up with this special food soft chicken tender katsu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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