Chiken

Step-by-Step Guide to Prepare Super Quick Homemade Chicken Tatsuta-age (Deep-Fried)

Chicken Tatsuta-age (Deep-Fried).

Chicken Tatsuta-age (Deep-Fried)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tatsuta-age (deep-fried). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tatsuta-age (Deep-Fried) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tatsuta-age (Deep-Fried) is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook chicken tatsuta-age (deep-fried) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tatsuta-age (Deep-Fried):

  1. Make ready 320 grams of Chicken thigh.
  2. Get 1 of Katakuriko.
  3. Take 1 of Frying oil.
  4. Make ready of For marinating:.
  5. Make ready 4 tbsp of Sake.
  6. Get 3 tbsp of Soy sauce.
  7. Make ready 1 tbsp of Usukuchi soy sauce.
  8. Take 1/4 piece of Grated ginger.

Instructions to make Chicken Tatsuta-age (Deep-Fried):

  1. Cut the chicken into bite-sized pieces and marinate for about an hour to overnight..
  2. Marinating. In the summer let's put it in the refrigerator..
  3. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃..
  4. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃..
  5. Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes..
  6. Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like..

So that is going to wrap it up for this exceptional food chicken tatsuta-age (deep-fried) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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