Chicken tonkatsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Here's the easy and simple ulam that you can prepare for your family, Chicken Tonkatsu! The kids and the whole family will surely love it!
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken tonkatsu is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken tonkatsu is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tonkatsu:
- Take of Chicken.
- Prepare 3 pcs of chicken breast fillets.
- Take of Bread crumbs.
- Get of Egg.
- Get of Flour.
- Prepare of Topping.
- Make ready 3 tbsp of bulldog tonkatsu sauce.
- Make ready 3 tbsp of kewpie mayonnaise.
- Get 3 tsp of sesame seeds.
- Make ready 3 cups of shredded cabbage.
You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Instructions to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper.
- Coat chicken with flour, dip in egg, then coat with bread crumbs..
- Fry chicken in medium heat. Cook until golden.
- Chop fresh cabbages and sprinkle with dressing of choice.
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and- panko -coated chicken cutlets, generally made with pork in Japan, represent something major. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. Nonetheless, Chicken Kastu is a delicious and satisfying main dish for dinner. Chicken Katsu – Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
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