Pinoy Fried Chicken.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinoy fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pinoy Fried Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pinoy Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Fried Chicken:
- Take 2 pieces of Whole chicken, 1.2 kg each.
- Get 1/2 cup of Datu Puti Patis.
- Prepare 2 cups of Cornstarch.
- Make ready 8 cups of Golden Fiesta Palm Oil.
Instructions to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight..
- Coat chicken with cornstarch, then steam for 25 minutes..
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..
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