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Steps to Make Any-night-of-the-week Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

  1. Make ready 2 of Ramen noodles with Shoyu Soup.
  2. Get 2 of Soft-shell crabs Frozen.
  3. Prepare 1 of hand full of Raw Wakame Seaweed.
  4. Take 3 Strips of chicken tender boild.
  5. Prepare 1/3 of Tokyo Negi Green Onion chopped.
  6. Prepare of Fried vegetable.
  7. Take 1 cup of Kikurage mushrooms.
  8. Make ready 1 of small onion.
  9. Get 2 cups of copped red cabbage.
  10. Get 1 1/2 of Carrot Sliced.

Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

  1. Buy Raw Ramen Noodle Package for 2 people.
  2. Chop up ingredients, soak wakame seaweed in water..
  3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
  4. Start making stir-fry vegetables in a frying pan..
  5. Boil tender chicken before noodles..
  6. Boil Soft-shell crab in soup came with Ramen package..
  7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..

So that is going to wrap this up for this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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