Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Make ready 2 of Ramen noodles with Shoyu Soup.
- Get 2 of Soft-shell crabs Frozen.
- Prepare 1 of hand full of Raw Wakame Seaweed.
- Take 3 Strips of chicken tender boild.
- Prepare 1/3 of Tokyo Negi Green Onion chopped.
- Prepare of Fried vegetable.
- Take 1 cup of Kikurage mushrooms.
- Make ready 1 of small onion.
- Get 2 cups of copped red cabbage.
- Get 1 1/2 of Carrot Sliced.
Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people.
- Chop up ingredients, soak wakame seaweed in water..
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
- Start making stir-fry vegetables in a frying pan..
- Boil tender chicken before noodles..
- Boil Soft-shell crab in soup came with Ramen package..
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..
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