Pillsbury Fajita Pot Pies (Super easy).
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pillsbury fajita pot pies (super easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pillsbury Fajita Pot Pies (Super easy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pillsbury Fajita Pot Pies (Super easy) is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):
- Get 3 lb of chicken breast.
- Take 1 packages of flakey butter biscuits.
- Prepare 1 each of Green bell pepper.
- Prepare 1 each of onion.
- Take 1 1/4 bunch of cilantro.
- Make ready 1 of cheese-cheddar or mozarella.
- Make ready 1 of salt to taste.
- Make ready 1 of Garlic salt to taste.
- Prepare 1 of pepper to taste.
Steps to make Pillsbury Fajita Pot Pies (Super easy):
- Open Pillsbury flakey biscuits and flatten each biscuit..
- Grease muffin pan and place each flattened piece of dough in the pan.
- you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
- Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
- Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
- Spoon the chicken, onions, and bell pepper mix into each biscuit..
- Put in the oven until biscuits are light brown, approximately 12-14 mins.
- serve with salsa on top…or not. taste good either way..
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