韓式泡菜炒飯 KIMCHI FRIED RICE.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Make ready 1 cup of – rice.
- Prepare 1 pack of – pork / chicken / beef bulgogi.
- Take 150 grams of – kimchi.
- Make ready 2 of – eggs.
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
- Heat some oil on pan, stir fry bulgogi.
- Once bulgogi meat is about 80% to 90% cooked, add in rice.
- Stir fry well to mix bulgogi and rice properly.
- Add in kimchi and continue to stir fry (I used Gana kimchi – personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
- Adjust taste using fish sauce / soy sauce.
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
- Garnish with dried parsley and enjoy!! 😋😋.
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