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Easiest Way to Make Homemade 韓式泡菜炒飯 KIMCHI FRIED RICE

韓式泡菜炒飯 KIMCHI FRIED RICE.

韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my entire life. They are nice and they look wonderful.

Prior to deciding to jump to 韓式泡菜炒飯 KIMCHI FRIED RICE, you may want to read this short interesting healthful ideas about Fast and Simple Lunches for the Cooking Challenged

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

  1. Make ready 1 cup of – rice.
  2. Prepare 1 pack of – pork / chicken / beef bulgogi.
  3. Take 150 grams of – kimchi.
  4. Make ready 2 of – eggs.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi – personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.

So that is going to wrap this up for this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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