Tofu Stir-Fry with Bell Peppers.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu stir-fry with bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Stir-Fry with Bell Peppers is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Take 100 grams of firm tofu, fried until crispy.
- Take 4 cloves of garlic, minced.
- Get 1 of small red onion, chopped.
- Make ready 7 pieces of green beans, chopped.
- Make ready 1 of green bell pepper, chopped.
- Take 50 grams of button mushrooms, sliced.
- Get 1 of Thumb of ginger, sliced into slivers.
- Get 1 of long green chilli, sliced diagonally.
- Take 1/4 cup of chicken broth.
- Take 2 Tbsps of soy sauce.
- Prepare 1 Tbsp of white miso paste.
- Get to taste of Sesame oil.
- Make ready to taste of Salt and pepper.
- Get of Neutral oil for frying.
Steps to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.
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