Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ilocanos buridibod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ilocanos Buridibod is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ilocanos Buridibod is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ilocanos buridibod using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ilocanos Buridibod:
- Prepare of Malunggay fruits.
- Take Leaves of Malunggay.
- Prepare of Sweet potato.
- Prepare of Birch Flower.
- Prepare of Fish Sauce.
- Prepare of Fried Chicken or Fried Fish.
- Get of Onion.
- Take of Salt.
Steps to make Ilocanos Buridibod:
- Boil water depend on the serving needed. After the water get boiled add fish sauce and slice onion then bring to boil again..
- As to boiling again, add the fried chicken or fried fish together with the sweet potato until it will cook depends on the preference for the potato to be cooked. Add salt to taste..
- If potato already cooked, add the remaining ingredients last the leaves of malunggay. After ther ready to serve delicious vegetables in soup buridibud. Enjoy😋😋😋.
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