Mee Goreng Mamak 🍜.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mee goreng mamak 🍜. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Goreng Mamak 🍜 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mee Goreng Mamak 🍜 is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Prepare of For the Sauce.
- Prepare 3 tbsp of sweet soy sauce.
- Take 2 tbsp of dark soy sauce.
- Get 1 1/2 tbsp of oyster sauce.
- Get 8 tbsp of ketchup.
- Make ready 10 tbsp of chilli sauce.
- Get 1 tbsp of curry powder.
- Take 1 of tspn white pepper powder.
- Take of Others.
- Make ready 900 g of yellow noodles.
- Make ready 6 tbsp of cooking oil.
- Prepare 5 cloves of garlic minced.
- Get 4 of eggs.
- Prepare 1 of onion thinly slices.
- Take of Cabbage.
- Get 2 of Tomato.
- Get of Chicken breast 1 piece minced.
- Take 4 of Firm tofu cut into small pieces and fried.
- Get of Fish cakes.
- Take of Chilli paste.
Steps to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside..
- Dip noodles in hot water for 15 seconds and set aside to drain..
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
- Done ✅.
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