Recipe of Speedy Fried Stuffed Lotus Root

Fried Stuffed Lotus Root.

Fried Stuffed Lotus Root

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried stuffed lotus root. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Stuffed Lotus Root is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Stuffed Lotus Root is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

  1. Take 1 pc of lotus root.
  2. Get of Minced pork.
  3. Take of Egg white.
  4. Get of Chicken powder.
  5. Get of White pepper.
  6. Get 1 tsp of cornflour.

Steps to make Fried Stuffed Lotus Root:

  1. Marinate pork with egg white, flour, chicken powder and white pepper..
  2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole..
  3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve.

So that’s going to wrap it up with this exceptional food fried stuffed lotus root recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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