Fettuccine Alberto (because they are kind of like Alfredo, but different).
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Make ready 1 lb of fettuccine (homemade or store bought).
- Make ready 2 of skinless, boneless chicken breasts, cubed.
- Take 1 tbsp of olive oil.
- Make ready 3 oz of butter.
- Prepare 1 tbsp of fried onion bits.
- Get 1 tsp of dried garlic.
- Make ready 3.5 oz of grated Parmesan cheese.
- Get to taste of salt / pepper.
- Prepare to taste of dried basil, to garnish.
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.
So that is going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!