Of Cabbage Sodhi and Fried Fish.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, of cabbage sodhi and fried fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Of Cabbage Sodhi and Fried Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Of Cabbage Sodhi and Fried Fish is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
- Make ready of A. Main.
- Get 3-4 C of chopped cabbage (small squares).
- Prepare of B. Sauté.
- Make ready 2 sprigs of curry leaves.
- Make ready 1 of big red chilli – thinly sliced.
- Prepare of (Or use 4 bird eye chillies – crushed).
- Prepare 1/2 of brown onion – thinly sliced.
- Prepare 1 tsp of finely minced garlic.
- Take 1 tsp of mustard seed (or use #panchphoran).
- Take 1-2 tsp of turmeric powder.
- Make ready of C. Seasoning.
- Make ready of To Taste -chicken seasoning powder.
- Make ready of (Chicken bullion).
- Get 1/2 C of – 1 C water.
- Take 1 of tamarind peel.
- Prepare of d.
- Make ready 1 Can of coconut cream.
- Prepare of E. To Pair with Cabbage Sodhi.
- Take 5-10 of (or more) Fish slices.
- Prepare 2 tsp of turmeric powder.
- Make ready 2 tsp of chilli powder(optional).
- Prepare of To taste – Salt or chicken seasoning powder/bullion.
Instructions to make Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
- E. Fried Fish – Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up….
- …with love..
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