Black channa chicken roast.
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black channa chicken roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black channa chicken roast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Black channa chicken roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have black channa chicken roast using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black channa chicken roast:
- Make ready 1 cup of Black Channa soaked over night.
- Prepare 5-6 pc of Chicken leg/ thigh.
- Get of Onion 2 nos.
- Get 1 pc of Tomato.
- Make ready of GreenChilli 2 nos.
- Prepare 3/4 tsp of Ginger garlic chopped.
- Make ready 1 tsp of Chilli powder.
- Prepare 1/2 tsp of Kashmeri chilli.
- Make ready 3/4 tsp of Garam masala/ channa masala.
- Make ready 1 tsp of Coriander powder.
- Prepare of Mustard seeds1/2 tsp.
- Prepare of Whole chilli 1 no.
- Make ready of Curry leaves coriander leaves.
- Prepare of Fried onion 2sp.
- Take 1 cup of water.
- Prepare of I m using (* 1 cup – 80 ml).
Instructions to make Black channa chicken roast:
- Marinate chicken with chilli turmeric and fennel powder and salt.
- Half fry chicken pcs. Keep it aside.
- Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it..
- Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min.
- Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles..
- Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok..
- Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry..
- Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋.
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