Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi lemak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nasi Lemak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nasi Lemak is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Take of Rice.
- Get 1 can of coconut milk.
- Get 100 ml of water.
- Make ready 3 of pandan leaves.
- Take 1 tsp of salt.
- Get 3 slices of ginger.
- Get of Sambal.
- Make ready 15 of dried red chillies (cleaned, deseeded, soaked).
- Prepare 4 of garlic.
- Prepare 6 of big shallots.
- Prepare 2 slices of galangal.
- Make ready 1 tsp of belachan powder / belachan.
- Prepare of Main.
- Take 20 of Fried anchovies.
- Get 1 tsp of salt.
- Prepare 1 tbsp of sugar.
- Prepare 2 of boiled egg.
- Make ready 1 of cucumber (sliced).
- Prepare 1/2 of sweet onion (thinly sliced).
- Get of peanuts.
- Make ready of Chicken.
- Get 2 tbsp of belachan.
- Get 1 of egg.
- Prepare of potato starch.
- Take 1 of chicken stock.
- Get 1 tsp of sugar.
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours..
- Blend the ingredients for the sambal..
- In a pot, add sambal paste and oil..
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).
- Cover chicken with the potato starch and deep fried it..
- Cook the rice now..
- Serve rice with peanuts, cucumber, sambal and chicken..
So that’s going to wrap this up with this special food nasi lemak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!