Chef Zee's Carne Frita (Dominican fried beef).
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chef zee's carne frita (dominican fried beef). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
- Get 2.5 pounds of beef chunked or buy beef stew packs.
- Make ready 1 tbs of oregano.
- Make ready 1 of chicken bullion cube.
- Prepare 8 of garlic cloves mashed.
- Take 1-2 of limes.
- Prepare of to taste Black pepper.
- Take 2 c of water.
- Get of Olive oil for quick fry.
- Prepare of Canola or vegetable oil for deep frying.
Steps to make Chef Zee's Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..
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