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Recipe of Speedy Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Lomi (Filipino chicken egg noodle soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

  1. Take 250 g of fresh miki or thick egg noodles.
  2. Prepare 1 of chicken breast, sliced into bite-size pieces.
  3. Take 4-5 pieces of chicken liver, pre-boiled and sliced into half.
  4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. Take 4-5 of pieced squid ball, fried and sliced into half.
  6. Take 1 of carrot, julienned.
  7. Take 1 cup of cabbage, shredded.
  8. Get 1 of onion, chopped.
  9. Get 2-3 cloves of garlic, diced.
  10. Get 1 of chicken bouillon.
  11. Get 1.5 liter of water.
  12. Take 1 of egg, slightly beaten.
  13. Make ready of Corn starch for slurry.
  14. Take of Salt and pepper.

Steps to make Lomi (Filipino chicken egg noodle soup):

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..

So that’s going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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