Simple Way to Make Any-night-of-the-week Chicken in Coconut Water

Chicken in Coconut Water.

Chicken in Coconut Water

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken in coconut water. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken in Coconut Water is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken in Coconut Water is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Coconut Water:

  1. Take 10 pcs of chicken (with bones), small cuts.
  2. Prepare 5 tsp of minced garlic.
  3. Make ready 5 tsp of minced shallot.
  4. Take 600 ml of coconut water + 200 ml water.
  5. Get 4-5 tbsp of brown sugar (to taste).
  6. Make ready 4-5 tbsp of sweet soy sauce (to taste).
  7. Prepare 1 of bay leaf.
  8. Take 1 slice of galangal (optional).
  9. Get 1 tsp of chicken powder.
  10. Get 1/2 tsp of salt (to taste).
  11. Get 2 tbsp of coconut oil.
  12. Make ready of Serving.
  13. Make ready 1 cup of steamed white rice.
  14. Take of Fried tofu.
  15. Take of Rice crackers.

Instructions to make Chicken in Coconut Water:

  1. Rinse the chicken, set aside..
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
  4. Cover the pan and simmer in low heat until the liquid is absorbed..
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

So that is going to wrap it up for this exceptional food chicken in coconut water recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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