Quick No Garlic Fried Rice.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick no garlic fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick No Garlic Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick No Garlic Fried Rice is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick No Garlic Fried Rice:
- Get 1 cup of cold steamed rice from the fridge.
- Get of (It's better to use leftover rice from last night).
- Take 1 tsp of cooking oil.
- Take 1 of egg, make into scrambled egg.
- Prepare 1 of sausage, sliced.
- Get 1 tbsp of chopped scallions or celery.
- Make ready 1/4-1/2 tsp of chicken or mushroom powder.
- Make ready 1/2 tsp of sesame oil.
- Prepare of Sugar, salt and pepper (to taste).
- Get of Sauce.
- Make ready 1-2 tsp of sweet soy sauce.
- Get 1-2 tsp of tomato ketchup.
- Get 1 tsp of oyster sauce.
- Prepare 1/2 tsp of fish sauce or light soy sauce.
Instructions to make Quick No Garlic Fried Rice:
- Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge..
- Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while..
- Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil..
- Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot..
So that’s going to wrap it up with this special food quick no garlic fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!