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Easiest Way to Make Favorite Kentucky fried chicken wings

Kentucky fried chicken wings.

Kentucky fried chicken wings

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kentucky fried chicken wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kentucky fried chicken wings is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kentucky fried chicken wings is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook kentucky fried chicken wings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kentucky fried chicken wings:

  1. Get of Sectioned chicken wings.
  2. Take of Dry dredge.
  3. Get 1 cup of flour.
  4. Make ready 3 tbsp of corn starch.
  5. Make ready 1 tsp of baking powder.
  6. Make ready 2 tbsp of my Buffalo wing (see my recipes).
  7. Get of Wet batter.
  8. Make ready 1 cup of ap flour.
  9. Make ready 2 of eggs.
  10. Take 2 tbsp of my Buffalo rub.
  11. Take of Club soda to consistently.

Steps to make Kentucky fried chicken wings:

  1. Start by splattering a little wet batter into the dry dredge to create tiny clumps.
  2. Dip wings into the wet batter and shake off excess..
  3. Dredge the wings and press into the flour and shake off any excess..
  4. Fry wings at 350 until golden brown, about 10 to 12 minutes. You can also fry for 6 minutes and take them out to rest and fry another 6 minutes to achieve the double fry Korean style..

So that is going to wrap it up for this exceptional food kentucky fried chicken wings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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