Easiest Way to Make Speedy Egusi Peppersoup

Egusi Peppersoup.

Egusi Peppersoup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi peppersoup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi Peppersoup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi Peppersoup is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi peppersoup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Peppersoup:

  1. Make ready 1.2 kg of Chicken pieces.
  2. Prepare 1 of medium mackerel or any similar fish.
  3. Get 2 cups of egusi (melon seeds).
  4. Get 1/2 cup of dried crayfish.
  5. Get 10 of okra fingers, sliced.
  6. Make ready 8-10 of scotch bonnet chillies, blended.
  7. Get 1 of small onion, chopped.
  8. Prepare 1.5 tbsps of peppersoup spice mix.
  9. Make ready cubes of Seasoning.
  10. Make ready of Salt.

Instructions to make Egusi Peppersoup:

  1. Grind the egusi and crayfish..
  2. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes..
  3. Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender..
  4. Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be)..
  5. Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste..
  6. Turn off heat and serve with any swallow of your choice..

So that is going to wrap this up for this exceptional food egusi peppersoup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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