Plantain moimoi. How to make moi moi with plastic containers. Cooking directions for Plantain Moi Moi(Ukpo Ogede) – Place the unripe plantain flour (or corn meal) into a bowl, add Place the containers into the pot&cook until the Plantain moi moi solidifies(You may have to. If you want it plain, just add a little salt and maggi.
By just looking at this deliciously cooked plantain moi moi (ukpo ogede), I believe you won't doubt how fantastic, enticing and yummilicious the dish is and I can assure you that it never fails at all. This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of plantain is what.
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plantain moimoi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make moi moi with plastic containers. Cooking directions for Plantain Moi Moi(Ukpo Ogede) – Place the unripe plantain flour (or corn meal) into a bowl, add Place the containers into the pot&cook until the Plantain moi moi solidifies(You may have to. If you want it plain, just add a little salt and maggi.
Plantain moimoi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Plantain moimoi is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook plantain moimoi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain moimoi:
- Prepare 7 of fingers of Overripe Plantain.
- Prepare 2 cups of Shredded smoked Chicken.
- Prepare 1 cup of clean dry oporo.
- Prepare 8 of fresh habanero pepper.
- Take 4 of tatashe.
- Make ready 5 of shombo.
- Take 1 of cksp palm oil.
- Make ready 1 of large onion.
- Take 1/2 of cksp canola oil.
- Get 2 tbsp of blended crayfish.
- Get to taste of Salt.
- Get 2 of eggs.
- Take 4 of knorr cube.
- Take 1/4 cup of plantain flour.
Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and those who want to lose weight. Our recipe of the week is – Plantain Moi-Moi – because plantain is for happy people and we cannot say "No" to it This is an excellent healthy recipe as it contains Moi Moi batter – from beans- and ripe plantain. Plantain moi moi is another plantain recipe popularly eaten in Nigeria. A great alternative to the popular Are you still letting the bin enjoy the goodness of your over ripe plantain?
Instructions to make Plantain moimoi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,.
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
Plantain moi moi (epiti) is the. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins (As long as it isn't rotten on the inside). Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube with just enough water to allow the When the water boils, place a base for the Plantain Moi Moi wraps into the pot.
So that’s going to wrap this up with this special food plantain moimoi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!