SugaMamas California Chicken Fingers.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugamamas california chicken fingers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SugaMamas California Chicken Fingers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. SugaMamas California Chicken Fingers is something that I have loved my whole life. They are nice and they look wonderful.
Before you decide to leap to SugaMamas California Chicken Fingers, you may want to read this short appealing wholesome recommendations about Easy and quick Lunches for the Cooking Challenged
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To get started with this recipe, we must first prepare a few components. You can cook sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make SugaMamas California Chicken Fingers:
- Make ready 4 of bonelss skinless chicken breasts cut into strips.
- Take 1 can of evaporated milk.
- Make ready 2 cup of Bisquick.
- Take 2 cup of of flour.
- Make ready 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
- Take 6 oz of of oil for frying (enough to fill pan 1/3rd full).
- Get 1 of dipping sauce for your fingers!.
Steps to make SugaMamas California Chicken Fingers:
- Cut chicken breasts into small to medium strips…set aside..
- place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk….
- mix flour, Bisquick and rest of spices together in large bowl or pan….
- Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat….
- Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan….
- fill pan with about 4 – 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes..
- drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).
So that is going to wrap this up with this exceptional food sugamamas california chicken fingers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!