Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready of Spices————.
- Get 1/2 teaspoon of onion powder.
- Get 1/2 teaspoon of dried marjoram.
- Take 1/2 teaspoon of dried basil.
- Make ready 1/2 teaspoon of ground allspice.
- Take 1/2 teaspoon of ground black pepper.
- Get 1/2 teaspoon of dried oregano.
- Prepare 1/4 teaspoon of ground sage.
- Prepare 1 teaspoon of celery salt.
- Prepare 1 tablespoon of ground paprika.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Make ready 1/4 teaspoon of cayenne pepper.
- Make ready of Vegetables———.
- Take 2 stalks of celery.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1/4 cup of green bell pepper diced.
- Prepare 1/4 cup of orange bell pepper diced.
- Prepare 2 pounds of broccoli.
- Prepare 2 of large carrot.
- Prepare 1 of large onion.
- Make ready of Meat—————.
- Get 1/2 cup of chopped boiled ham.
- Prepare 1 pound of chicken breast boneless and skinless.
- Get of Cooking base———–.
- Take 3 tablespoons of salted butter.
- Take 2 tablespoons of extra Virgin olive oil.
- Prepare 1/2 cup of water.
- Make ready As needed of oil to fry chicken with.
- Take of Coating—————.
- Prepare 1/2 cup of all purpose flour.
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham..
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
- Slice the chicken into strips. Heat the oil..
- Add the eleven herbs and spices to the chicken strips.
- Add the flour.
- Mix well coating each piece.
- Fry for 3 minutes per side..
- Move to paper towels to absorb excessive oils.
- Serve I hope you enjoy!!.
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