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Recipe of Super Quick Homemade Chicken Pot Pie Casserole

Chicken Pot Pie Casserole.

Chicken Pot Pie Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Casserole:

  1. Get 2 Tbsp of Vegetable Oil.
  2. Make ready 1 of Onion (chopped fine).
  3. Take 1/2 cup of Carrots (chopped).
  4. Prepare 1/2 cup of Broccoli (chopped).
  5. Get 1/2 cup of Cauliflower (chopped).
  6. Prepare to taste of Salt & Pepper.
  7. Prepare 4 Tbsp of Unsalted Butter.
  8. Take 1/2 cup of All Purpose Flour.
  9. Take 1 1/2 cups of Milk.
  10. Make ready 2 cups of Low-Sodium Chicken Broth.
  11. Make ready 1 can of Cream Of Chicken Soup.
  12. Take 1/2 tsp of Dried Thyme.
  13. Make ready 2 cups of (around 1 lbs) cooked, shredded Chicken.
  14. Get 3/4 cups of Frozen Peas (thawed).
  15. Get 1 pkg of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).

Steps to make Chicken Pot Pie Casserole:

  1. Preheat oven to 400°.
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
  5. Pour into a 13×9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..

So that is going to wrap this up with this exceptional food chicken pot pie casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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