Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Chowder is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Chowder is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Chowder:
- Get 6 tablespoons of Extra Virgin Olive Oil from Spain.
- Make ready 2 of medium carrots cut into cubes.
- Take 1 bunch of celery cut into cubes.
- Prepare 1 of onion cut into cubes.
- Make ready 2 of minced garlic clove.
- Get 4 cups of chicken stock.
- Prepare 2 of medium potatoes cut into large cubes.
- Make ready 1 head of broccoli.
- Make ready of Salt and pepper to taste.
- Make ready 2 tablespoons of whole wheat or spelt flour.
- Get 2 cups of full-fat milk.
- Make ready 1 cup of grated cheese.
Instructions to make Broccoli Chowder:
- First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes..
- Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes..
- If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat..
- Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir..
- Add this sauce to the vegetable soup and let it cook for a few more minutes..
- Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock..
- Serve on a plate and garnish with cheese to taste..
So that is going to wrap this up with this exceptional food broccoli chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!