Creamy chicken and asparagus pasta.
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken and asparagus pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy chicken and asparagus pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy chicken and asparagus pasta is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Make ready 1 pack (500 gr) of pasta of your choice.
- Make ready 2 of chicken thigh fillets.
- Get to taste of salt and pepper.
- Take 2 tbsp of butter.
- Make ready 1 of finely chopped onion.
- Make ready 1 bunch (500 gr) of asparagus stalks trimmed and cut into 2 cm pieces.
- Prepare 2 cloves of garlic finely shopped.
- Make ready 200 ml of heavy cream.
- Make ready 4 tbsp of freshly squeezed lemon juice.
- Get 2 tsp of freshly chopped dill.
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside..
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant..
- Add the garlic gloves and saute for about 2 minutes more..
- Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened..
- Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!.
So that’s going to wrap it up for this exceptional food creamy chicken and asparagus pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!