Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Take 1 1/2 kg of chicken.
- Take 1 kg of rice.
- Take 4 tbls of biryani masala.
- Prepare 2 of large onions.
- Take 4 of medium tomatoes.
- Make ready 1 cup of yoghurt.
- Take 1/4 cup of lemon juice.
- Make ready 2 tbls of chopped green chillies.
- Take 1 cup of oil.
- Take of Water as required.
- Make ready 2 of cinnamon sticks.
- Take 4 of green cardamom.
- Make ready 2 of black cardamom.
- Make ready 1 tsp of whole black pepper.
- Take 1 tsp of cumin seeds.
- Get 1 tsp of jaifal jalwitri powder.
- Make ready 2 tbls of salt.
- Get 1/2 tbls of garam masala.
- Make ready 4 of green chillies halves.
- Prepare 2 of lemon wedges.
- Get 2 tbls of fresh mint leaves.
- Make ready of Yellow food colour.
- Make ready 1/4 cup of milk.
Instructions to make Chicken Biryani:
- Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl..
- Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown..
- Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately..
- Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice..
- Cook rice till ¾ done. Strains the water from rice and set aside..
- In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken..
- Cook chicken till done. Gravy is not to be thick or nor to be thin..
- First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over..
- At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice..
- Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done..
- Delicious Chicken Biryani is ready to serve with mint Raita..
So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!