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Recipe of Super Quick Homemade Al Rehman Biryani

Al Rehman Biryani.

Al Rehman Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, al rehman biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Al Rehman Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Al Rehman Biryani is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook al rehman biryani using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Al Rehman Biryani:

  1. Take 500 g of chicken with bones.
  2. Take 2 glass of water.
  3. Prepare 1 pack of shan biryani masala.
  4. Get 2 of medium onions fried.
  5. Prepare 2 of tomatoes sliced thinly.
  6. Get 1/2 cup of coriander leaves.
  7. Get 1/2 cup of mint leaves.
  8. Prepare 1 tbsp of ginger garlic paste.
  9. Take 2 of soaked and strained aloo bukharay.
  10. Prepare of Zarday ka rang.
  11. Prepare 2 of boiled potatoes cubed.
  12. Prepare 2 of large cups rice.
  13. Make ready 3 litre of water.
  14. Take 2 tbsp of salt.
  15. Prepare 1 tbsp of cumin seeds.
  16. Prepare 1/2 cup of oil.
  17. Make ready 1/4 cup of oil.

Steps to make Al Rehman Biryani:

  1. In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute..
  2. Add chicken to it and then add shan biryani masala and 2 glasses of water to it..
  3. Cook until water remains 1/2 glass and chicken is tendered.
  4. Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay.
  5. Crush onion and tomatoes mixture with hands until mushy.
  6. Separately boil rice in salt and cumin seeds water until 3/4th done.
  7. Strain and set aside.
  8. Now start layering. Put all the masala with remaining water in the base of pot.
  9. Put crumbled onion and tomato mixture over the masala..
  10. Sprinkle good amount if zarda colour on it then put boiled potatoes over it.
  11. Now pour over all the rice on it and drizzle half cup oil on rice..
  12. Cover the lid and higher the flame for initial 7 minutes..
  13. Then lower the flame and cook on dum for 10 minutes.
  14. Mix well and serve yummy biryani hot ❤.

So that is going to wrap this up for this special food al rehman biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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