Lucknowi chicken dum biryani.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lucknowi chicken dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lucknowi chicken dum biryani is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lucknowi chicken dum biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lucknowi chicken dum biryani:
- Take 500 gm of Chicken.
- Get 500 gm of Basmati rice.
- Prepare 2+2tsp of ginger garlic paste.
- Take 2 of big onions.
- Make ready 10 of cloves.
- Take 20 of cardamom.
- Get 1/4 of Nutmeg.
- Make ready 5 gm of Javitri.
- Prepare 4 of cinnamon sticks.
- Take 4 of bay leaves.
- Take 1 tsp of red chili powder.
- Prepare 2 tsp of kewra.
- Make ready 1/2 tsp of meetha itr.
- Prepare 2 tsp of Lemon juice.
- Get 150 g of Oil.
- Prepare of Saffron or yellow and saffron food colour.
- Make ready 1/2 cup of Milk.
- Get of Salt.
Instructions to make Lucknowi chicken dum biryani:
- Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions.
- In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr..
- In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top..
- Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita..
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