Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Make ready 1 cup of rice.
- Get 250 gms of curd.
- Get 250 gms of boneless chicken 1inch per piece.
- Take 1/2 packet of biryani masala.
- Make ready 1/2 tsp of turmeric.
- Prepare 1 tbsp of paprika powder.
- Make ready 1 tsp of coriander powder.
- Make ready 2 of onions.
- Take 1 of tomato.
- Take 1 of potato.
- Make ready as needed of chopped coriander.
- Make ready 2 of bay leaves.
- Prepare 2 of star anise.
- Prepare 5-6 of pepper corns.
- Make ready 2 tbsp of ghee.
- Get 1/2 tsp of sugar.
- Get as per taste of salt.
- Make ready 1 tbsp of ginger garlic paste.
Instructions to make Chicken Biryani:
- In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt).
- In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf.
- Add water and let boil.
- Wash 1 cup of rice and add it to the boiled water.
- Strain the rice once cooked.
- In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt.
- Saute untill dark in colour. here the barista is ready. Allow it to cool.
- In a kadai or vessel add in 2tbsp of ghee.
- Add in 1onion and ginger garlic paste and tomato.
- Then add in the marinated chicken and mix well.
- Add in ½ cup of water.
- Cook it covering with a lid.
- Once the chicken is cooked, let the gravy thicken.
- Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried.
- Layer the rice on the gravy adding fried potatoes, chopped coriander and birista.
- Serve with curd raita or salad.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!