Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Get 1 kg of Chicken.
- Make ready 5 of onions.
- Make ready 2 of tomatoes.
- Make ready 3 cups of rice.
- Get 1 tbsp of finely chopped ginger garlic.
- Take 1 tbsp of shahi jeera.
- Get 4 of green cardamons.
- Prepare 1 of Black cardamon.
- Take 5 of cloves.
- Make ready 6-7 of peppercorn.
- Get 1/2 inch of cinnamon.
- Prepare 1 of star ainse.
- Make ready 2 of bay leaf.
- Prepare 2 tbsp of biryani masala.
- Make ready 1/4 cup of curd.
- Take handful of Mint.
- Prepare Handful of Coriander.
- Get As required of Food color (optional).
- Make ready As required of Oil.
- Make ready as required of Ghee.
- Prepare as required of Salt.
- Take For of Cooking rice:.
- Prepare 1 tsp of Ghee.
- Take 2 of green cardamon.
- Prepare 1 of bay leaf.
- Get as per taste of Salt.
- Make ready For of marination:.
- Get 2 tbsp of biryani masala.
- Take 2 tbsp of curd.
- Make ready 2 tbsp of ginger garlic paste.
- Get as per taste of Salt.
Steps to make Chicken Biryani:
- Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours..
- Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside..
- Wash the rice well and let it soak for 30 minutes..
- Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise..
- Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy..
- Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes..
- Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done..
- Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool..
- Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides..
- I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly..
- Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served..
So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!