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Recipe of Any-night-of-the-week Kuska Biryani or Pulao

Kuska Biryani or Pulao.

Kuska Biryani or Pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kuska biryani or pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kuska Biryani or Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kuska Biryani or Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

Prior to deciding to bounce to Kuska Biryani or Pulao, you might want to read this small appealing healthful guidelines about Cooking Basics for Newbies

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To begin with this recipe, we have to prepare a few components. You can cook kuska biryani or pulao using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kuska Biryani or Pulao:

  1. Take 2 cup of Basmati Rice.
  2. Take 2 tbsp of oil.
  3. Get 2 tbsp of ghee.
  4. Make ready 1 of cinnamon stick.
  5. Take 2 of star anise.
  6. Get 2 of black cardamom.
  7. Take 4 of cloves.
  8. Get 1 of bay leaves.
  9. Take 1 tsp of Fennel seeds.
  10. Make ready 1 inches of Ginger.
  11. Take 4 cloves of Garlic.
  12. Make ready 2 of green chilli.
  13. Prepare 2 of tomatoes chopped.
  14. Make ready 2 of onion chopped.
  15. Prepare 1/4 cup of yogurt.
  16. Take 1/2 tsp of turmeric powder.
  17. Make ready 1 tsp of Garam Masala powder.
  18. Make ready 1 tsp of red chilli powder.
  19. Prepare to taste of Salt.
  20. Take 3.5 cup of water or chicken stock.
  21. Prepare of Garnishing.
  22. Prepare leaves of Mint.
  23. Get of Cucumber.

Instructions to make Kuska Biryani or Pulao:

  1. Grind well, Ginger, Garlic and Green chilli into a thick paste..
  2. Soaked the Rice..
  3. To heated oil and ghee in a skillet add the whole spices and stir well..
  4. Add onion, salt and saute it until the onions turn golden brown..
  5. Add the ginger, garlic and chilli paste mixture and cook until the raw smell is gone..
  6. Add turmeric powder, red chilli powder and Garam Masala powder cook for a minute..
  7. Add tomatoes and cook until everything turns into a paste..
  8. Add yogurt and mix well..
  9. Add presoaked rice, water or chicken stock and mint leaves..
  10. Cover and Cook it on medium heat on 5 minutes then place a flat tawa under Neath it and simmer for 15 minutes for low heat..
  11. Kuska Biryani is ready to be served with Raita and Salad..

So that’s going to wrap this up with this exceptional food kuska biryani or pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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