Pressure Cooker Instant Chicken Biryani.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Instant Chicken Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pressure Cooker Instant Chicken Biryani is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Instant Chicken Biryani:
- Get 1/2 bowl of oil.
- Prepare 2 tbsp of Ghee.
- Make ready 2 of Onion Diced.
- Make ready 1 of tomato chopped.
- Make ready 500 gram of Chicken.
- Take 2 tbsp of ginger garlic paste.
- Take 12 of Green chilli small size.
- Prepare as required of Water.
- Make ready as required of Biryani Spices.
- Get 2 of Bay Leaf.
- Take 2 tsp of Cumin seed.
- Make ready 1 tbsp of fennel.
- Get to taste of Salt.
- Get of Powder masala –.
- Get 1 tbsp of Roasted cumin powder.
- Take 1 tbsp of Coriander powder.
- Get 1 tbsp of Biryani powder.
- Get 1/4 tbsp of black pepper.
- Make ready 1 pinch of green colour.
- Make ready 1 pinch of yellow colour.
- Prepare 500 grams of Basmati Rice.
- Get 1 tbsp of Kewda water.
- Get 2 tbsp of curd.
- Prepare 2 tbsp of Fresh Coriander or dried coriander leaf.
Steps to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it..
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
- Add onion and soft sauté for 5 Minutes.
- Add the Ginger Garlic paste, Chicken, stir..
- Add the yogurt, tomato chopped, stir..
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
- Add food orange green colour in chikan birani and cover it for 5 minute..
- Now Chicken biryani is ready to eat.
- Serve up and sprinkle some fresh coriander on top and enjoy!!.
So that is going to wrap this up for this exceptional food pressure cooker instant chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!