Chana Chicken Biryani Pulao.
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chana chicken biryani pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana Chicken Biryani Pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chana Chicken Biryani Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana Chicken Biryani Pulao:
- Get 1 and half glass of Rice soaked.
- Prepare 1 Pao of Chicken ( I usually use wings etc).
- Make ready 1 and half cup of Boiled chickpea.
- Get 1 of medium onion.
- Get 1 of medium tomato.
- Take Half cup of oil.
- Take 2 of cloves.
- Get 2 of cinnamon sticks.
- Make ready 3 tablespoon of biryani masala.
- Make ready 2 tablespoon of ginger garlic paste.
- Prepare to taste of Salt.
- Get of Water to boil.
- Take 4-5 of alu Bukhara.
- Make ready 2 of Curry patta.
- Make ready of Yellow food color.
Steps to make Chana Chicken Biryani Pulao:
- In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
- Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
- Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
- When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..
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