Cream Cheese chicken.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cream Cheese chicken is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese chicken:
- Prepare 4 of boneless, skinless chicken breast.
- Make ready 4 oz of softened cream cheese.
- Take 1 tbsp of chopped parsley.
- Prepare 1 tbsp of onion , minced.
- Make ready 2 tsp of lemon juice.
- Get 1/4 cup of flour.
- Take 1/2 tsp of garlic salt.
- Take 1/4 tsp of pepper.
- Prepare 1 of egg, beaten.
- Make ready 1/2 cup of corn flake crumbs.
Instructions to make Cream Cheese chicken:
- Preheat oven to 350°.
- place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick.
- In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended.
- Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken.
- Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.
- Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.
- Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear..
So that’s going to wrap it up for this exceptional food cream cheese chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!