Easy Hyderabadi Chicken Biryani.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy hyderabadi chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Hyderabadi Chicken Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Hyderabadi Chicken Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hyderabadi Chicken Biryani:
- Get 500 gms of Chicken.
- Take 1 kg of Basmati rice.
- Make ready 100 gms of Curd.
- Prepare 1 tbsp of Ginger garlic paste.
- Take Handful of Mint leaves.
- Take to taste of Salt.
- Prepare 1 tsp of Kashmiri Red Chilli powder.
- Get 1 tsp of Cumin powder.
- Get 1 tsp of Coriander powder.
- Make ready 2 of Green chillies.
- Make ready 2 of Cloves.
- Make ready 1/2 inch of Cinnamon stick.
- Take 1 of Elaichi/Cardamom.
- Make ready 1 tsp of Cumin seeds.
- Take as needed of Oil.
- Get 3 of Onions large.
- Take 1 tsp of Tamarind.
- Prepare 3 of Tomatoes large.
- Take 2 of Green Chillies.
- Get 2 tbsp of Curd.
- Make ready 2 tsp of Red Chilli powder.
- Get 1 tsp of Coriander powder.
- Take 1 tsp of Garam masala.
- Prepare 1/2 tsp of Chaat masala.
- Get 1/2 tsp of Pudina/mint powder.
- Get handful of Mint leaves.
- Prepare 4 tsp of coriander leaves.
- Get as needed of Fried onions.
Instructions to make Easy Hyderabadi Chicken Biryani:
- Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd..
- Massage well and marinate for at least 6 hours..
- Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked..
- Once it's cooked remove the cooked rice on a plate and keep aside to dry..
- Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas..
- Finely chop 4 onions,2 tomatoes and slit 2 green chillies..
- Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes..
- Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off..
- Once the raw smell goes off add other spices and powders and saute for few minutes..
- Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it.
- Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well..
- Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves..
- Add fried onions and fresh coriander and cook until the gravy thickens..
- Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint..
- Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look..
- Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served..
- Serve it hot with raita or salan..
So that’s going to wrap this up with this exceptional food easy hyderabadi chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!