Saffron’s chicken dum biryani. A Aromatic chicken dum Biryani with flavoured of saffron. It's very famous as Hyderabadi Dum Biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.
This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. A quick and easy home made biryani is something you cannot escape. Ingredients in Chicken Dum Biryani Recipe: Cooked.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saffron’s chicken dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Aromatic chicken dum Biryani with flavoured of saffron. It's very famous as Hyderabadi Dum Biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.
Saffron’s chicken dum biryani is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Saffron’s chicken dum biryani is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saffron’s chicken dum biryani:
- Prepare of Steps for cooking rice :-.
- Get 1 kg of Salam India basmati rice (India gate).
- Make ready 2 teaspoons of salt.
- Get 1 tablespoon of lemon juice (rice will cook well).
- Make ready of Hard spices:-.
- Prepare 4-5 of cinnamon sticks.
- Make ready 4-6 of cloves.
- Make ready 4-6 of green cardamoms.
- Get 1 teaspoon of Shahi zeera (black cumin).
- Prepare 2 of black cardamoms.
- Get 1 kg of fresh chicken (14-16 pieces from 1 full chicken).
- Get of For saffron flavour:-.
- Prepare 1/2 teaspoon of strands of saffron (original).
- Make ready 1 teaspoon of saffron essence.
- Get 3-4 tablespoons of Milk add saffron essence & drizzle while cooking in final step.
- Get 1 teaspoon of yellow food colour (liquid) if using powder please use quarter teaspoon).
- Prepare 2 tablespoons of ghee to drizzle over after cooking.
- Prepare 4-5 tablespoons of oil for cooking.
- Take 1 of big onion (for frying).
- Get 2-3 tablespoons of yoghurt (thick Greek yoghurt/curd).
- Make ready 4 of green chili’s (slits).
- Take of Spices:-.
- Take 2- teaspoons of salt.
- Get 2 1/2 teaspoons of red chilli powder.
- Make ready 1/2 teaspoon of turmeric powder.
- Make ready 1 tablespoon of ginger garlic paste (fresh).
- Take 1 teaspoon of gram masala powder (homemade).
- Get 1 teaspoon of kasuri methi.
- Make ready 1 of lemon (rice & marination).
- Prepare 1 cup of leaves of both Mint & coriander leaves for cooking.
Hyderabadi kachi chicken dum biryani is prepared using dum style. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe. I have tried this recipe for the first time and it turned out really amazing. I've found Rizwan's statement to be true.
Steps to make Saffron’s chicken dum biryani:
- Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken..
- Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer..
- Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking..
- Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off t
he flame burner let it rest for 10 minutes then check it must be done well..
- Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!.
This is the first time I got the texture and taste right, Thank you so much. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. Chicken Dum Biryani Recipe :It is the king of all biryani recipes and it is a very lengthy process but at the same time it is the easiest.
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